Coating System

The Chicken Coating System

  • A raw foot of chicken coated in flour, flying through the air against a black background, with flour dust around it.

    Pre-Fry: Flavour Starts Here

    Before you even think about frying, it’s all about setting the foundation. Start strong with our Rooster’s Chick Dip, Wing Marinade, or special Rooster’s Flours.

    This step locks in moisture, infuses bold flavours, and gets your chicken ready for that golden transformation. Whether you're going for spicy, savoury, or classic, this pre-fry step is where flavour magic begins.

  • A person wearing black gloves is frying food in a deep fryer with multiple baskets, with one basket containing golden, crispy fried food. There are two fryer tanks, one with hot oil and one with a dark sauce, in a commercial kitchen setting.

    Fry: Crisp it to Perfection

    Now it’s time to bring the heat! Coat your chicken in one of Rooster’s iconic blends—whether it’s Tasty, Regular, or Original, each coating has been crafted to deliver the perfect crunch and mouth watering flavour.

    Add it to your open or pressure fryer, and watch as your chicken transforms into golden, crispy perfection. The Rooster’s Fry step ensures that every bite is crispy on the outside, juicy on the inside, and packed with flavour.

  • Tongs holding a fried chicken strip dipping into buffalo sauce over a bowl of buffalo sauce, with a burger and a bowl of coleslaw on a wooden table.

    Post-Fry: The Finishing Touch

    Once your chicken is fried to golden perfection, it’s time to add the final layer of flavour with our Rooster’s Dipping Sauce or your favourite post-fry finish.

    Whether you're looking for a fiery kick or a smooth, savoury complement, this step adds a new dimension to your chicken.

    Drizzle, dip, or toss—this is where you make it uniquely yours.